Intelligent and Active Packaging for Fruits and Vegetables

Researchers worldwide have been pursuing innovate ways to introduce active and intelligent packaging to extend the shelf-life of fruits and vegetables. Research in this relatively new field has increased rapidly over the past few years, and new technologies are now entering the marketplace. Written by an international group of academic, industry, and government experts, 'Intelligent and Active Packaging for Fruits and Vegetables' presents an in-depth study of the latest packaging technologies to preserve the freshness of fruit and vegetable products. This text provides coverage of biological aspects as well as US regulatory information.